Ingredience needed: 1 cup butter or margarine, softened 3/4 cup white sugar 1 cup powdered sugar 1/2 cup vegetable oil 2 eggs 1 tsp vanilla extract 1/2 cup International Delight Salted Caramel Mocha 1 cup whole wheat flour 3 1/2 cups all purpose flour 1 tsp baking soda 1 tsp cream of tartar 1 tsp salt 1 cup chocolate chips 1 package (8oz) chocolate toffee bits sea salt flakes, for dusting Preheat oven to 350 degrees In a large bowl, cream butter and sugars. Add oil, eggs, vanilla, and International Delight. Mix well. In another bowl, combine flours, baking soda, cream of tartar and salt: gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Chill dough for 1 hour-this will make the cookies "melt in your mouth." Shape into 1 inch balls. Place on ungreased baking sheet and flatten with fork. Sprinkle with a few flakes of sea salt. Bake for 12-14 minutes until lightly browned. Makes 3-4 dozen I was sent recipe only through Inter