Salted Caramel Mocha Cookies-Recipe
Ingredience needed:
1 cup butter or margarine, softened
3/4 cup white sugar
1 cup powdered sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1/2 cup International Delight Salted Caramel Mocha
1 cup whole wheat flour
3 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
1 cup chocolate chips
1 package (8oz) chocolate toffee bits
sea salt flakes, for dusting
Preheat oven to 350 degrees
In a large bowl, cream butter and sugars. Add oil, eggs, vanilla, and International Delight. Mix well.
In another bowl, combine flours, baking soda, cream of tartar and salt: gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Chill dough for 1 hour-this will make the cookies "melt in your mouth."
Shape into 1 inch balls. Place on ungreased baking sheet and flatten with fork. Sprinkle with a few flakes of sea salt. Bake for 12-14 minutes until lightly browned.
Makes 3-4 dozen
I was sent recipe only through International Delight and Cravebox to test and try.
1 cup butter or margarine, softened
3/4 cup white sugar
1 cup powdered sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1/2 cup International Delight Salted Caramel Mocha
1 cup whole wheat flour
3 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
1 cup chocolate chips
1 package (8oz) chocolate toffee bits
sea salt flakes, for dusting
Preheat oven to 350 degrees
In a large bowl, cream butter and sugars. Add oil, eggs, vanilla, and International Delight. Mix well.
In another bowl, combine flours, baking soda, cream of tartar and salt: gradually add to creamed mixture. Stir in chocolate chips and toffee bits. Chill dough for 1 hour-this will make the cookies "melt in your mouth."
Shape into 1 inch balls. Place on ungreased baking sheet and flatten with fork. Sprinkle with a few flakes of sea salt. Bake for 12-14 minutes until lightly browned.
Makes 3-4 dozen
I was sent recipe only through International Delight and Cravebox to test and try.
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