Matcha De Mark Review

Matcha De Mark is a culinary grade of Matcha Green Tea Powder used to make Lattes, Smoothies and baking purposes. If you have visited Starbucks, Matcha was made popular with their Matcha Lattes. We are also seeing Matcha used in cooking and as a way to lose weight by introducing Matcha in recipes, the Matcha increases the metabolism which will cause the body to burn calories and fat naturally.

This product is a new launch on Amazon. I would like an honest review on my Amazon product listing page. The product is shipped from a USDA certified 100% organic supplier in China to my business address. We have all the documents stating the USDA certification, email me if you would like a copy. The supplier also hosts occasional symposiums on organic farming methods with international attendance.

The supplier has also won numerous awards for taste in China. The product includes a 100 recipe eBook broken into 2 sections. 50 weight loss or low calorie recipes and 50 rich decadent recipes with no concern for calorie counts. Customers also have the opportunity to join the Matcha Recipe club, it is FREE to join, members submit their best new Matcha recipe and one member each month will be awarded a free 5OZ supply of Matcha De Mark Green Tea Powder. The recipe will then be shared with all members.

Matcha has many health benefits: Matcha can now be found in numerous healthfood products ranging from cereal to energy bars. In 2003, researchers from the University of Colorado found that the concentration of the antioxidant EGCG available from drinking matcha is at least three times greater than the amount of EGCG available from other commercially available green teas. The aforementioned health benefits of matcha green tea may be attributed to the fact that the whole tea leaf is ingested, as opposed to just the steeped water in the case of 'bagged' green teas. This means that it delivers a much higher potency of catechins, chlorophyll, and antioxidants. By weight, matcha contains several dozen times more antioxidants (> 1000 mmol/100g) than blueberries (~9 mmol/100g), wolfberries, pomegranates, orange juice, spinach (~1 mmol/100g) or dark chocolate (~11 mmol/100g). There is evidence from clinical studies that suggests that theanine, when consumed by drinking Japanese green teas, may help to reduce or moderate mental stress responses.

A study by Kao et al (2000), reported the following: “We found that EGCG (found in Matcha Green Tea)…significantly reduced food intake and body weight.” This highlights how Matcha Green Tea works to suppress your appetite through regulating hormones such as Leptin which tell your brain that you are satisfied and full.
Furthermore, a recent publication by the American Society of Clinical Nutrition found that frequent consumption of quality Matcha Green Tea enhances the efficiency of the human body in utilizing energy. The research showed that the daily energy expenditure rate of adults increases 35-45% with regular consumption of Matcha Green Tea