Banana Ricotta Ice Cream
4 servings
Ingredients:
•1 pound very ripe bananas (peeled, vacuum sealed, and frozen)
•1 cup fat-free ricotta cheese
•2 tablespoons orange juice
•1 teaspoon orange zest
•¼ teaspoon nutmeg, ground
•1 teaspoon vanilla extract
Procedure:
1.Remove bananas from freezer and let sit for 5 minutes (until they begin to defrost around the edges).
2.Place ricotta cheese in a food processor and pulse.
3.Chop the bananas and add to the food processor along with all remaining ingredients.
4.Puree until smooth and creamy.
5.Scoop mixture into a plastic bowl and cover with food-grade plastic wrap, making sure the plastic wrap touches the top of the mixture. Place in the freezer for 15 to 20 minutes.
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