Sweet Potatoes with Honey Cinnamon
Ingredience you will need: 5 tablespoons butter or margarine, melted 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 teaspoons grated fresh lemon peel 1/2 cup honey 4 lb medium sweet potatoes Prep time:20 minutes Full time with cooking:1 hour 15 minutes Serves 8 Pre-Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside. Peel sweet potatoes; cut into 1-inch chunks. ( you can use the canned kind just drain completely) Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes. Cover tightly with foil; bake 30 minutes. Remove foil; spoon remaining honey mixture on top. Recover; bake 20 to 30 minutes longer or until potatoes are tender. Nutritional Information: 1 Serving (1 Serving)Calories 260 (Calories from Fat 70), Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g), Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 46g (D