Mama Francesca Parm. Review
My family loves parmesan cheese! We don't just use it on pizza either. We use it on chicken, spaghetti, mashed potatoes and fried potatoes, just to name a few things. Each kid got to pick from the many yummy kinds that they have. Mama's Philosophy Mama Francesca believed that meals are about more than just sustenance. They are an experience and an emotion. Why put it into words, when it can be said much more eloquently with basil, tomatoes, or Parmesan? That’s why we choose cheeses aged for the right amount of richness and flavor, and pursue the perfect blends of cheese and spice. We want to make sure you don’t just taste your food. We want you to feel it with your heart and soul. Welcome to the family. There are so many different flavors of parmesan that I didn't even know were out there. The list of flavors: Parmesan and Romano Parmesan Asiago and Romano Classic Parmesan Parmesan and Red Pepper Parmesan Oregano and Basil Parmesan and Garlic