Chocolate Marshmallow Mug Cakes Recipe

Chocolate Marshmallow Mug Cakes





Servings: About 10 to 12 mug cakes

Hands-On Time: 20 minutes

Total Time: 60 minutes

We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolate marshmallow frosting.



Ingredients


•1 pkg. Duncan Hines® Devil's Food Cake Mix
•3 large eggs
•1/2 cup vegetable oil
•1 1/3 cups water
•1 can Duncan Hines® Frosting Creations™ Frosting Starter
•1 packet Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
•1/2 cup mini-marshmallows
•10-12 mugs




Baking Instructions


1.Preheat oven to 350°F. Grease and flour oven-safe mugs.
2.Prepare cake batter as directed on package.
3.Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
4.Let mugs cool completely.
5.Pour packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
6.Transfer the Chocolate Marshmallow frosting you just created to a piping bag with an open star decorator tip.
7.Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
8.Tip:
9.If you’d like a molten center, use Duncan Hines® Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.


I took this from the Duncan Hines Website.