Strawberry Punch Recipe
Strawberry Punch 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 1 quart strawberry ice cream 2-1/2 quarts ginger ale, chilled Directions In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts. Nutritional Facts 1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein. I got this off Facebook. This recipe is NOT my own. I was not compensated in any way for this post
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