Meat Claws By Cheff Arts Review
Everyone says that my oldest son looks like Wolverine..well now holding up the Meat Claws, he really does! We got a big kick out of this picture last night. We are so excited for grilling season to be coming back around. We love to grill. Rarely do we ever have anything like ribs, so this was perfect timing. My son was really excited to try these out. Normally is tongs and a plate very ready to grab the meat off the grill.
Just jab the meat claws into the meat and lift. You can't get any simpler.
These claws are very sturdy. You do not have to weasel the claws in. If the meat is tender and ready to be served they will slide right in. You can also use these when you want to pull meat apart. Use the claws like a bear would pull apart its meat.
HEAT RESISTANT - Withstands temperatures up to 450*F/230*C -Unlike inferior products, you never have to worry about the tips melting
To wash just toss in the top shelf of the dishwasher. Very handy, very sturdy and so easy to clean. When it comes to BBQing that is how you want your products to be. You have already cooked for hours, so easy clean up is the way to go.
You can purchase this product from Amazon.com for $7.99
http://www.amazon.com/Cheff-Artt-Meat-Claws-Discounted/dp/B00S8O88YU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1429296430&sr=1-1&keywords=meat+claws+by+chef+arts
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